Emerald Coast Catering Full Service Menus

A Coastal Affair

An elegant three course seated dinner.

First Course
Seville Gazpacho Topped with Lump Crabmeat
Elegantly Served in Martini Glasses


Second Course
Fancy Mixed Greens with a Warm Montrachet Cheese Crostini
& Roasted Red Bell Pepper Vinaigrette.
Yeast Rolls & Herb Butter

Third Course
Dual Entree including both:
Cashew Nut-crusted Filet of Grouper
with a Tropical Fruit Beurre Blanc served on Five Spice Orzo
and
Medallions of Pork Tenderloin
with a Black Currant Demi-glace served on Sweet Potato Souffle
Served with the Veggie du Jour.

Emerald Coast Evening

Salad
Spring Mix Salad with Carrots, Tomatoes & two choice of Salad Dressing

Entrees
Choose two, each entree includes a starch.
~
Asiago Cheese & Spinach Stuffed Chicken Breast with a Sundried Tomato Coulis & Wild Rice Pilaf
~
Roast Marinated Pork Loin on Sweet Potato Souffle with Blackberry Sauce
~
Cashew Nut-crusted Mahi on Five Spice Orzo with a Tropical Fruit Beurre Blanc Sauce
~
Pan-seared Salmon Fillet on Basmati Rice with a Lemon Dill Sauce
~
Tortilla-crusted Chicken Breast with Cumin Flavored Grits & Roasted Red Bell Pepper Salsa

Sides
Choose two.

  • Honey Glazed Baby Carrots with Dill
  • Roasted Summer Squash with Carrots & Onions
  • Sauteed Green Beans with Tarragon
  • Southern Style Creamed Corn
  • Succotash – Corn, Tomatoes & Baby Lima Bean Medley
  • Steamed Broccoli with Lemon Butter

*Potato lovers may substitute a potato dish for the starch served with an entrée.

Food service style: Buffet, Seated-Served.

Mama Mia's Feast!!!

Fresh Tomato, Mozzarella Cheese & Basil with Balsamic Vinaigrette Dressing
~
Three Cheese Vegetarian Lasagna
~
Pork Tenderloin & Eggplant Stackers topped with Marinara Sauce
Sauteed Green Beans with Almonds & Tarragon
Roasted New Potatoes with Rosemary
Roasted Garlic Bread

Moroccan Mediterranean

A soft breeze off the sea!

Cucumber, Tomato & Feta Salad

Grilled Flatbreads

Moroccan Chicken
with Lemon & Olives

Spiced Lamb Kabobs
with Eggplant Hummus

Grilled Mahi Mahi
with Seven Vegetable Couscous

Southern Style Supper

Finger Lickin' Good!!!

Buttermilk Coleslaw
Jalapeno Cornbread
~
Pan-Seared Pork Chop with Onion Gravy
Herb-crusted Roast Chicken
~
Lima, Corn & Tomato Succotash
Sweet Cream Whipped Potatoes

Like your grandmother’s house for Sunday dinner!

Polynesian Feast

Hear the hula dancers?!!

Salad:
Spring Mix Salad
with Tropical Fruit & Sesame Ginger Dressings
~
Entrees:
(Choose two)
Cashew Nut-crusted Mahi on Jasmine Rice with Pineapple Salsa
Boneless Chicken Breast on Rice Noodles with Mango Coulis
Sweet & Sour Pork on Crispy Noodles
~
Entrees served with an
Oriental Vegetable Mix, Sauteed in Sesame Oil
& Sweet Rolls

Cajun Fete

Les Bon Temps Roulee!!! or Let the Good Times Roll!!!

Starter:
Chicken & Andouille Sausage Gumbo
~
Entree:
Crawfish Etouffe
OR Shrimp Etouffe
Served with "Dirty" Rice, Ratatouille & Cornbread

Paella Party

Spring Mix Salad with Carrots, Tomatoes & two choice of Salad Dressing.
A traditional Spanish dish cooked in a large shallow pan,
containing Rice, Saffron, Chicken, Chorizo Sausage, Fish, Shrimp 

Cooked on site in large paella pan over burner.
Everyone loves the interaction with the chef and the aroma!

Bar-B-Q Alabama-Style

As with all barbecue, ours is WORLD FAMOUS!!!

Our homemade Buttermilk Coleslaw is also famous, truly, it is.
~
Baked Beans made with Molasses
~
Dijon Mustard and Bacon Potato Salad
~
Country-style Ribs
&
Chicken with Mesquite BBQ Sauce
~
Yeast Rolls & Herb Butter

Comfort Food

sometimes, nothing else will do!

Gaspacho Salad
~
Market Street Meat Loaf with Caramelized Onion Gravy
~
Whipped Rosemary Potatoes
~
Baby Carrots with Honey & Dill

Sunday Dinner

No matter what day it is!

Carrot & Raisin Salad
~
Herb-marinated Roast Chicken
~
Cream-Style Corn
~
Three Cheese Macaroni

New Orleans-Style Seafood Boil

Homemade seafood stock & Cajun seasonings
Andouille sausage
Corn on the Cob
Baby New Potatoes
Onions & Garlic
& of course Shrimp!

Served with our own Buttermilk Coleslaw
& Jalapeno Cornbread

Should the venue allow, your guests will enjoy watching the cooks prepare the sumptuous meal.
One of our most popular menus, many clients have selected this for a Meet & Greet, a Rehearsal Dinner or a Reunion.
The casual atmosphere promotes conversation and guest flow.

Full Service Menus require chefs & service staff and include: food station tables & their linens, dinnerware, flatware & linen-like napkins, set-up & breakdown after the party.
Economy Menus are for a more modest budget and include the same delicious food, a chef, set-up of buffet service on your counter or table, disposable dinnerware, flatware & linen-like napkins. (link to economy menus)
See our Social & Wedding Packages for a turnkey event at a great price!

The New Southern Comfort

*Post-ceremony Hors d’oeuvres: (Optional)
Spiced Pecans in Paper Cones
Polenta Crostini with Country Ham & Fig Preserves
Roasted Butternut Squash Soup Shooters with Maple Syrup Crème Fraiche

Menu includes:
New Orleans-Style Blue Crab Cakes with Spicy Remoulade Sauce

Pecan-Crusted Chicken Tenders with Charred Tomato Relish

Pan-Seared Gulf Shrimp on Creamy Grits with Sweet Onion Relish

Bourbon-Marinated Pork Tenderloin on Baby Lima, Tomato & Corn Succotash

Ratatouille - a blend of tomato, garlic, eggplant, onion & summer squash with fresh herbs

Applewood-Smoked Bacon Cornbread

*Post-Ceremony Hors d’oeuvres Note:
During post-ceremony wedding photography guests typically move to the reception site for cocktail hour.
The bar is open for beverage service & most often hors d'oeuvres are served.

Italian Classics

Even an opera tenor would be happy with this feast...

*Post-Ceremony Hors d’oeuvres: (Optional)
Antipasti Platter includes:
Marinated Mushrooms and Roasted Red Bell Peppers
Assorted Salamis
Assorted Italian Cheeses
Prosciutto-Wrapped Melon

Menu includes:
Spinach Tortellini Alfredo with Gulf Shrimp

Baked Tomato with a Sweet Marjoram & Parmesan Crust

Milano-Style Chicken, Eggplant and Mozzarella Stackers with Roasted Tomato Marinara

Three Cheese & Basil Vegetarian Lasagna

Polenta Cakes with Mushroom & Marsala Ragout

Italian Herb-Marinated Asparagus

*Post-Ceremony Hors d’oeuvres Note:
During post-ceremony wedding photography guests typically move to the reception site for cocktail hour.
The bar is open for beverage service & most often hors d'oeuvres are served.

Brunch Menus

Brunch in Paris!

Cream Cheese French Toast Casserole
Fresh Fruit
Quiche Lorraine
Mini Croissants

Orange Juice
Coffee - Regular, Decaf & Condiments!

Southwestern Style Brunch

Vegetable Fritata
Creole Shrimp on Grits
Fresh Fruit
Mini Croissants

Orange Juice
Coffee - Regular, Decaf & Condiments!

You can create a brunch with your favorite dishes or the chef is happy to create a custom brunch for you!

Children's Menu

Chicken Fingers with Honey Mustard,
Macaroni & Cheese, Fresh Fruit,
Cheese, & Bread


Available for children 9 years of age and under.
Or they can dine on the adult menu for half price.

Many hosts like to reserve a table exclusively for their young guests. Our staff will serve the kids their meal during cocktail hour so their parents can enjoy their dinner afterwards. This is an opportunity to make both children & parents happy!

It is also an option that saves the hosts some precious dollars.

Children's tables are a big hit with the younger crowd!
Our frozen drink machine has two tanks, one of which was used for a childs' version of a pina colada...mmmmm!