Emerald Coast Catering, Inc -- Station Menus

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  Tuesday February 28. 2017   Hors d'oeuvres Station Menus Buffet & Other Menus Economy Menus Desserts & Cakes
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Station Menus

Our chefs grill, saute & dish-up robust flavors!

Self-Serve Stations:  All beautiful displays of the bounty your guests will enjoy!

Add-On Stations:  "Accessories" to your already ample meal!

Choose two stations, providing your guests with a choice of six different menu items.

If you wish to select only one station, we will need to double the amount of food in order to satisfy your guests.
So go ahead and choose two stations for more variety!


Our food stations have signs for each dish, guests love this


Skewer Up at the Grill Station!

 Your guests will be offered all three of these options:

*Chicken Breast in an Oriental Marinade with Peanut Dipping Sauce

*Jumbo Shrimp & Mushrooms with a Lemon-Dill Vinaigrette

*Marinated Pork Tenderloin with Onions & Peppers

All three skewer types served over Wild Rice Pilaf

Grilling on "Island Time"

Your guests will be offered all three of these options:

*Jamaican Jerk Pork with Onions & Peppers

*Tamarind Chicken & Pineapple

*Rum & Pepper Marinated Shrimp

All three skewer types served over Black Bean Rice

Cheers to You at the Martini Station!

Grits in a martini glass!
Creamy Southern-style grits made with butter & heavy cream.
(If you are not Southern, you may substitute mashed potatoes.)

Choose three of the following toppings:

*Warm Gazpacho & Crabmeat

*Andouille Sausage & Roasted Red Bell Peppers

*Creole Crawfish Tails

*Assorted Mushrooms in a Madeira Sauce

*Grilled Vegetable Ragout

The last two toppings are perfect for your vegetarian guests!

"Floribbean" Grits Station

The same creamy Southern-style grits described above.
Served in martini glasses with the following three toppings:

*West Indies-Style Roasted Vegetables

*Crabmeat with Mango

*Beef Sancocho, a braised beef in coconut milk & island spices


All Aboard the Pasta Express!

Penne pasta sauteed to order with all three of the toppings below:

*Seafood Marinara:  a blend of shrimp, scallops & clams in the Chef's Secret Herb Sauce.

*Cajun Fun:  chicken & andouille sausage with Cajun seasonings sealed in a medium roux.

*Mediterranean Blend:  a blend of tomatoes, Calamata olives, onions, garlic, artichoke hearts, mushrooms & fresh basil.
A dish your vegetarian guests will love!

Action at the pasta station in the kitchen, with the guests interacting with the chef


"Celebrate the Sea" Station

All three of these delicious seafood delicacies will be offered to your guests:

*Ponzu-Marinated Tuna:  grilled & served on Asian Slaw

*Floribbean-Style Grouper Tacos:  topped with an aromatic assortment of goodies, such as mangoes, green onions & cilantro

*Grilled Mahi Satays:  marinated in rum & coconut milk

Gulf Coast Breeze Station

While on the Gulf Coast, your guests will enjoy:

*Grilled Mahi Sliders with caper tartar sauce

*Cashew Nut-Crusted Grouper with a tropical fruit beurre blanc sauce

*Jamaican "Jerk" Shrimp Skewers

Havana Station

 Caribbean-influenced offerings include:

*Classic Picadillo:  a savory ground beef

*Moros y Cristianos:  rice with black beans

*Puerco Asado Guajiro:  peasant-style roast pork

Served with Fried Plantains.

Your guests can spice it up with hot salsa, or enjoy the mild spicy preparation as is!

 Southwestern-Style Station

Your favorite Tex-Mex dishes prepared with medium heat:

*Red Chile-Seared Shrimp with Smoked Tomato Grits

*Grilled Chicken Breast served in Mojo Sauce with Mexican-Style Ratatouille
Mojo is a garlic-citrus marinade!

*Black Bean, Goat Cheese & Guacamole Quesadillas

Fajita Station

*Marinated Flank Steak & Marinated Chicken, Grilled with Peppers & Onions
Served with Soft Tortillas, Lime Crema & Guacamole.

Accompanied with Tri-color Tortilla Chips & Salsa.  Ole!

Choose two stations.  This allows your guests to taste six main menu items!
If you only wish to serve one station, we will need to double the amount of food for that station.

The following station is Self-Serve:

Sumptuous Salad Station

"Leaf" it to your guests to create their own salad!
Choose three of the following options:

*Spinach Salad:  Grilled Chicken Strips & Mandarin oranges, almonds served with red wine vinegar & bacon dressing

*Tri-Color Pasta: Boiled Shrimp, Oriental Vegetables served with Sesame Ginger Vinaigrette

This is a self-serve station and presented as a beautiful bounty of selections!


The following Stations are Add-On only
 and are not to be considered one of your two stations for Station Style Food Service:

Fresh Spring Mix Salad Station

A nice green mix salad is a nice complement to any meal.
Served with a tower of Yeast Rolls
Choice of two dressings:
Ranch, Balsamic Vinaigrette, Sesame Ginger, Raspberry Vinaigrette

Add-on station only.

"Hummingbird" Late Night Grill Station

After a long evening of partying we open up this station.
Your guests will gobble up your choice of two of the following selections:

*Mini-Hot Dog with Cheese & Condiments

*Mini-Slider made with Angus Beef & Condiments

*Nachos Especial

Add-on station only.


Dessert Station Anyone? A Chocolate Fountain Station!

Vesuvius...chocolate goody skewers...mmmmm!

Our chocolate dessert fountain flows with over ten pounds of chocolate.

Surrounded by bowls full of goodies, such as: strawberries, pineapple, marshmallows,
pound cake, marshmallows, your favorite candy bars & cookies, etc. the station creates a
sumptuous 'over the top' dessert experience.

Your guests skewer up their own concoction and do the dipping! "Vesuvius" keeps the guests "flowing"!!!

Add-on station only.

Have fun, mix and match stations, or ask our chef to create a custom station!


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Chef Gary Serafin owned Jamie's Wine Bar & Restaurant for seventeen years, serving fine-dining menus with a stellar wine list.  The Pensacola, Florida restaurant was one of the first in the Florida Panhandle to receive the prestigious Wine Spectator "Award of Excellence" & one of the first to be listed "Top 100 Restaurants" by Florida Trend Magazine with recipes published in numerous journals and cookbooks.  Thirty years of creating fine-dining menus coupled with the last eleven in catering ensure the quality of food, presentation, & high level of service you will receive from Emerald Coast Catering!  Custom menu requests are welcome.

We are proud that "The Knot" has presented us with their Best Caterer of North Florida award so many times we have been inducted into The Knot Hall of Fame! We have also received Wedding Wire's coveted Brides Choice Award. Thank you to all of our brides for voting on these awards!

Chef Serafin has now opened 30-A Gourmet, delivering restaurant quality meals to your door! 
Heat, plate & enjoy!  To see 30-A Gourmet menus and to order please visit the website,

Copyright (c) 2004-2013, Emerald Coast Catering, Inc. All Rights Reserved.

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Dept of Bus & Prof Reg, Div of Hotels & Restaurants, Lic. # CAT7601843

Emerald Coast Catering, Inc.
3906 Hwy 98 W, Ste 40, Santa Rosa Beach, FL 32459
Destination Wedding Specialists