Emerald Coast Catering, Inc -- PACKAGES Social & Weddings

 
Emerald Coast Catering
Full Service Event Design
Why just entertain, when you can dazzle?!!
 
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  Tuesday February 28. 2017  





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Packages for your wedding or party!

So you are planning a party or a wedding, from afar.
You don't know how to start or what to include or who to turn to.
These packages solve your problem.
These packages include tables, chairs, linens, hors d'oeuvres, meals,  beverage service, china, flatware, linen-like napkins and staff.

No more worries!
Contact us today to plan your party!!!!

You may choose between a buffet style of food service or stations.
Both menu types are complete meals, are delicious & will satiate your guests.
Both menu types include two appetizers and have three optional menus

The buffet packages require a seat for each guest at a table,
so it is included with linen.

The station packages do not require a seat for each guest a table and we recommend about 70% seating, complemented with tall cocktail tables.

Buffet Packages
$3699

This package designed for 50 guests and includes the following:
(For more than 50 guests, see The Details)

~~Tables, Chairs & Linens~~
Five guest dining tables
White linens for guest tables
50 white padded dining chairs

~~Food & Beverage~~
Basic Beverage Service
Choice of two butler passed hors d'oeuvres
Choice of one Buffet Menu
Buffet station tables and linen
Staff assisted buffet service
Glass plates, stainless flatware, linen-like napkins

~~Staff~~
Chef & Service Staff
Professional Bartender
Setup & Breakdown of tables, chairs, linens and stations

Everything you need for the party except the guests and alcohol!
 


Buffet Menus

Butler Passed Hors d'oeuvres Options
Choose Two (2)

Caribbean Pork Satay with Mango Dipping Sauce
Smoked Salmon Dill Mousse on Toast Points
Curried Chicken Satay with Coconut Dipping Sauce
Curried Chicken, Mango Chutney & Cashew "Asian Spoons"
Italian Sausage Satay with Marinara Sauce
Jamaican Jerk Chicken Satay with Mango Sauce

Mac & Cheese Lollipops
Roasted Butternut Squash Soup Shooters Topped with Creme Fraiche
Yakitori Chicken Kebobs

Deviled Eggs with Mango Chutney

First Buffet Option

Emerald Coast Dinner Menu

Fresh Spring Mix Salad with One Salad Dressing on Buffet:
Balsamic Vinaigrette, Ranch, Sesame Ginger or Raspberry Vinaigrette


Yeast Rolls on Buffet

Two (2) entrees from selection:
 Marinated Roast Pork Tenderloin with Blackberry Sauce
Chicken Breast Stuffed with Asiago Cheese & Spinach
Fillet of Mahi with Tropical Fruit Beurre Blanc Sauce
Tortilla-crusted Chicken Breast with Roasted Red Bell Pepper Salsa

One (1) Starch from selection:
Wild Rice Pilaf
Rosemary Whipped Potatoes
Five Spice Orzo

One (1) side from selection:
Honey Glazed Baby Carrots with Dill
Sauteed Green Beans with Tarragon
Lima Bean, Corn & Tomato Succotash
Grilled Summer Squash Medley
Broccoli au Gratin

Second Buffet Option

Italian Dinner Menu

Three Cheese & Italian Sausage Lasagna with Bechamel Sauce
Sauteed Green Beans with Tarragon

Fresh Spring Mix Salad with Two (2) Salad Dressings on Buffet
Balsamic Vinaigrette, Ranch, Sesame Ginger or Raspberry Vinaigrette

Roasted Garlic Bread on Buffet

Third Buffet Option

Tennessee Style BBQ Dinner

Choose one:

Memphis-style Pulled Pork Served with Memphis BBQ Sauce
Barbecue Chicken Breast Served with Sweet & Smoky BBQ Sauce

Two (2) sides from selection:
Buttermilk Coleslaw
Creamed Corn
Baked Beans with Molasses
Applewood Smoked Bacon & Sour Cream Potato Salad

Yeast Rolls on Buffet
 


Station Style Packages
$3699

This package designed for 50 guests and includes the following:
(For more than 50 guests, see The Details)

~~Tables, Chairs & Linens~~
Three guest tables
White linens for guest tables
Two tall cocktail tables
White linens and ribbon ties for tall tables
30 white padded dining chairs

~~Food & Beverage~~
Basic Beverage Service
Choice of two butler passed hors d'oeuvresChoice of one Station Menu
Station tables and linen
Station service
Glass plates, stainless flatware, linen-like napkins

~~Staff~~
Chef & Service Staff
Professional Bartender
Setup & Breakdown of tables, chairs, linens and stations

 

Everything you need for the party except the guests and alcohol!
 

 

Station Menus


Butler Passed Hors d'oeuvres Options
Choose Two (2)

Caribbean Pork Satay with Mango Dipping Sauce
Smoked Salmon Dill Mousse on Toast Points
Curried Chicken Satay with Coconut Dipping Sauce
Curried Chicken, Mango Chutney & Cashew "Asian Spoons"
Italian Sausage Satay with Marinara Sauce
Jamaican Jerk Chicken Satay with Mango Sauce

Mac & Cheese Lollipops
Roasted Butternut Squash Soup Shooters Topped with Creme Fraiche
Yakitori Chicken Kebobs
Deviled Eggs with Mango Chutney

 

First Station Option


Skewer Station

Chicken Breast in an Oriental Marinade with Peanut Dipping Sauce
Jumbo Shrimp & Mushrooms with a Lemon-Dill Vinaigrette
Marinated Pork Tenderloin with Onions & Peppers

Wild Rice Pilaf

Fresh Spring Mix Salad Station
With a choice of two  (2) salad dressings:
*Balsamic Vinaigrette, *Ranch, *Sesame Ginger, *Raspberry Vinaigrette

Served with Yeast Rolls

Second Station Option
 


Pasta Station

Penne Pasta sautee with two toppings to serve your guest: (Choose two)

Seafood Marinara: A blend of Shrimp, Scallops & Clams in the
Chef's Secret Herb Sauce.
Cajun Fun: Chicken & Andouille Sausage & Cajun Seasonings,
sealed in a medium roux.
Mediterranean Blend: A blend of Tomatoes, Calamata Olives, Onions, Garlic, Artichoke Hearts, Mushrooms & Fresh Basil.  Great for vegetarian guests.

Fresh Spring Mix Salad Station
With a choice of one salad dressing:
*Balsamic Vinaigrette, *Ranch, *Sesame Ginger, *Raspberry Vinaigrette

Served with Garlic Bread

Third Station Option

 


Fajita Station

Marinated Flank Steak Grilled with Green & Red Peppers & Onions

Marinated Chicken Grilled with Green & Red Peppers & Onions

Soft Torillas, Lime Crema & Guacamole for guests to create their fajitas

Served with Tri-color Tortilla Chips & Salsa!

 

These packages are only available as is and cannot be modified.

Only the items or services listed below as "Add-Ons" can be added to this package.  Should you wish to create a custom event, please see the Menus and Weddings tabs.
 

THE DETAILS

Guest table setup:  round dining tables with white linen

Food station setup: food tables with white linen, attractive presentation, working chef at station.

Beverage station setup: station table with white linen, equipment, plastic tumblers, cocktail napkins, ice, bottled water, coke, diet coke, sprite.

Staffing: Chef, trained servers, professional bartender

Service Times: our packages include 4 hours service, 8 hours overall.  (2.5 hours setup, 4 hour event, 1.5 hour breakdown)  We recommend a one hour cocktail hour with hors d'oeuvres and beverage station followed by a three hour reception featuring dinner and dancing, for a total of a four hour event. Extra time available depending on venue - ask for pricing.

Package prices do not include:  Delivery Fee or Sales Tax.  Delivery fees are based on the venue.

Additional Guests:  for guest counts above 50, add $73.98/per person to 100 guests.  For more than 100 guests contact us for pricing.
With additional guests, tables and chair configuration will be adjusted accordingly in keeping with food service style.

* (Required) Your name:
* (Required) Your phone number:
* (Required) Event date:
* (Required) Number of guests:
* (Required) Your email address:
* (Required) Event location:
* (Required) Package:
Notes::

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Chef Gary Serafin owned Jamie's Wine Bar & Restaurant for seventeen years, serving fine-dining menus with a stellar wine list.  The Pensacola, Florida restaurant was one of the first in the Florida Panhandle to receive the prestigious Wine Spectator "Award of Excellence" & one of the first to be listed "Top 100 Restaurants" by Florida Trend Magazine with recipes published in numerous journals and cookbooks.  Thirty years of creating fine-dining menus coupled with the last eleven in catering ensure the quality of food, presentation, & high level of service you will receive from Emerald Coast Catering!  Custom menu requests are welcome.

We are proud that "The Knot" has presented us with their Best Caterer of North Florida award so many times we have been inducted into The Knot Hall of Fame! We have also received Wedding Wire's coveted Brides Choice Award. Thank you to all of our brides for voting on these awards!

Chef Serafin has now opened 30-A Gourmet, delivering restaurant quality meals to your door! 
Heat, plate & enjoy!  To see 30-A Gourmet menus and to order please visit the website,
www.30-AGourmet.com.

Copyright (c) 2004-2013, Emerald Coast Catering, Inc. All Rights Reserved.
 

Proud Member of :  

 

 

Dept of Bus & Prof Reg, Div of Hotels & Restaurants, Lic. # CAT7601843


 
Emerald Coast Catering, Inc.
3906 Hwy 98 W, Ste 40, Santa Rosa Beach, FL 32459
850.622.6270
Destination Wedding Specialists
info@cater1.com