We will be continually updating the menu with new items for you to try and will base a lot of what we prepare on customer requests and feedback.
Following is a list and description of our current menu with pricing:
- New Orleans Bread Pudding with Bourbon Sauce. 2 for $7
- Caramelized Onion and Jarlsberg Cheese Savory Tart. (3 inch) 2 for $6
- Macaroni & Cheese, over 1&1/4 pound with Fontina & Sharp Cheddar $8
- Cream of Crimini Mushroom Soup, Chicken Stock base and finished with Heavy Cream $12 quart
- Shrimp Etouffee, classic New Orleans dish, medium roux & creole seasoning with Jumbo Shrimp. (serve w/rice) $15 per quart.
- Chicken and Andouille Sausage Gumbo, rich dark roux with Creole seasoning. (serve w/rice) $13 quart
- White Chili with Turkey, roast Turkey w/ White Beans and Southwestern Seasoning. Medium heat. $13 quart
- Three Cheese Vege Lasagna, Rich Tomato sauce. Fontina, Romano & Cottage Cheese. Zucchini and Crookneck Squash, Spinach & Onion. (one pound each) 2 per container. $20
- Three Cheese Meat Lasagna, Rich Tomato sauce. Fontina, Romano and Cottage Cheese w/ Ground Beef. (one pound each) 2 per container $20
Please fill out the form below and I will confirm your order by email.