Welcome to Emerald Coast Gourmet To Go
Emerald Coast Gourmet To Go, Hors d'oeuvres, Entrees, Sides, Soups, Gumbos, Desserts & much more
Best Quality Food to go
Our Retail Store in Northwest Florida is now Open
- Tuesday-Saturday, 10am- 5pm
We are now offering a variety of prepared foods and meals that can be ordered for pick-up at the shop. Everything is prepared from scratch and with the very best quality ingredients then frozen. All you need to do is thaw and heat using the instructions provided.
We will be offering prepared meals, sides, soups, gumbos, and desserts. As well as gourmet cheeses, condiments, charcuterie, wine, local artisan foods & more. You can order in advance and have your items ready for pick-up at a scheduled time. Also, if the item is frozen, you can let us know you want it thawed and ready for you to heat up.
We will be making Fresh items every week and are happy to prepare orders for large groups with sufficient notice!
Flavors you will love
Our Menu of food to go in Northwest Florida
We will be continually updating the menu with new items for you to try and will base a lot of what we prepare on customer requests and feedback.
| Succotash (Limas, Corn & Tomatoes) pint | $6 |
| Ratatouille,(Roast Eggplant, Squash, Tomato, Garlic & Onion) | $6 |
| Macaroni & Cheese, over 1 1/4 lb with Fontina and Sharp Cheddar | $8 |
| Creamed Corn (pint) | $6 |
| Spinach, Artichoke & Crab Dip | $18 |
| Lobster Mac & Cheese | $16 |
| Twice Baked Cheddar & Bacon Potato | $10 (2 each) |
| Coconut Shrimp w/ Tangy Dipping Sauce | $18 |
| Creole Grits w/ Andouille Sausage | $9 |
| Southwestern Black Bean & Corn Medley (pint) | $6 |
| Three Cheese Vege Lasagna, Rich Tomato sauce. Fontina, Romano & Cottage Cheese. Zucchini and Crookneck Squash, Spinach & Onion. (one pound each) 2 per container. | $22 |
| Three Cheese Meat Lasagna, Rich Tomato sauce. Fontina, Romano and Cottage Cheese w/ Ground Beef. (one pound each) 2 each | $22 |
| Market Street Meatloaf w/ Rosemary Whipped Potatoes 2 each | $20 |
| Pork Tenderloin w/ a Blackberry Glaze and Sweet Potato Souffle 2/ | $22 |
| Chicken Pot Pie, Chicken Breast w/ Carrots, Peas & celery in a Sherry Cream sauce w/ Pastry | $18/2 |
| Shepherd’s Pie w/ Lamb, Mint Peas & Rosemary Whipped Potatoes | $24/2 |
| Tortilla Crusted Chicken, Black Bean & Corn Medley, RRBP Coulis (now GF) | $22(2) |
| Cream of Crimini Mushroom Soup, Chicken Stock base and finished with Heavy Cream | $13 per quart |
| Shrimp Etouffee, classic New Orleans dish. (add rice) | $16 per quart |
| Chicken and Andouille Sausage Gumbo, rich dark roux with Creole seasoning. (add rice) | $14 per quart |
| Creole Shrimp, Sweet Corn & Tomato Stew | $15 per quart |
| White Chili w/ Turkey | $14 per quart |
| Curry Chicken, Spicy Rendition with Apples, Raisins & Coconut (add rice) | $15 per quart |
| Thai Shrimp & Coconut GF | $15 per quart |
| Yellow Eye Bean Mediterranean Soup Vegan | $15 per quart |
| New Orleans Bread Pudding with Bourbon Sauce. | 2 for $7 |
| Pear & Almond Crisp | $14 |
| Pineapple Crisp (Serves 4) | $13 |
| House made Ice Cream, Vanilla, or Coconut | $12 per quart |
| New York Style Cheesecake w/ Blueberry Sauce | each $2.75 Whole (12) $25 |
