Welcome to Emerald Coast Gourmet To Go.

We are now offering a variety of prepared foods and meals that can be ordered for pick-up at the shop. Everything is prepared from scratch and with the very best quality ingredients then frozen. All you need to do is thaw and heat using the instructions provided.

Our Retail Store Is Now Open!

Monday-Saturday, 11am- 6pm
We will be offering prepared meals, sides, soups, gumbos, and desserts. As well as gourmet cheeses, condiments, charcuterie, wine, local artisan foods & more. You can order in advance and have your items ready for pick-up at a scheduled time. Also, if the item is frozen, you can let us know you want it thawed and ready for you to heat up.

***We will be making Fresh items every week and are happy to prepare orders for large groups with sufficient notice!***

We will be continually updating the menu with new items for you to try and will base a lot of what we prepare on customer requests and feedback.

Appetizers & Sides

  • Housemade Chicken Fingers & Honey Mustard $9.99
  • Natchioches Meat Pies w/ Chimichurri sauce $9.99
  • Succotash (Limas, Corn & Tomatoes) pint $6.75
  • Ratatouille pint $6.75
  • Macaroni & Cheese, over 1 1/4 lb with Fontina and Sharp Cheddar $8
  • Rosemary Whipped Potatoes serves 4-6 $14
  • Sweet Potato Souffle serves 4-6 $14


  • Three Cheese Vege Lasagna, Rich Tomato sauce. Fontina, Romano & Cottage Cheese. Zucchini and Crookneck Squash, Spinach & Onion. (one pound each) 2 per container. $22
  • Three Cheese Meat Lasagna, Rich Tomato sauce. Fontina, Romano and Cottage Cheese w/ Ground Beef. (one pound each) 2 per container $22
  • Market Street Meatloaf w/ Rosemary Whipped Potatoes 2/ $18
  • Pork Tenderloin w/ a Blackberry Glaze and Sweet Potato Souffle 2/ $22
  • Grilled Chicken Breast, Texas Rub, Roast Red Bell Pepper Coulis & a Black Bean Corn Medley 2/ $22

Soups, Stews & Gumbos

  • Cream of Crimini Mushroom Soup, Chicken Stock base and finished with Heavy Cream $13 quart
  • Shrimp Etouffee, classic New Orleans dish, medium roux & creole seasoning with Jumbo Shrimp. (serve w/rice) $16 per quart.
  • Chicken and Andouille Sausage Gumbo, rich dark roux with Creole seasoning. (serve w/rice) $14 quart
  • Creole Shrimp, Sweet Corn & Tomato Stew $15 qt.
  • Curry Chicken, Spicy Rendition with Apples, Raisins & Coconut (add rice) Quart $15


  • New Orleans Bread Pudding with Bourbon Sauce. 2 for $7
  • Peach Crumble (serves 4) $14
  • Pineapple Crisp (Serves 4) $13
  • House made Ice Cream, Vanilla, Blueberry or Coconut $12 quart

Heating Instructions

  • Thaw All Items First
  • Lasagna (lid-off) 20min. 350D
  • Mac (lid-off) 15min. 350D
  • Pork Tender & Meatloaf 20min. 350D
  • Bread Pudding 2min. Micro
  • All Soups, Gumbos and Stews Put in Pot Stovetop till Warm
  • Cobblers (lid-off) 10 minutes 350D
  • Crab Cakes, Salmon & Grilled Chicken Leave lid on. Micro 2-3 minutes till hot