Emerald Coast Catering Hors d’Oeuvres & Cocktail Receptions

Asian Fusion.... spoons, forks & satay

This list can change without notice!

  • Caribbean Pork Satay with Mango Dipping Sauce
  • Curried Chicken Satay served with a Coconut Dipping Sauce
  • Curried Chicken, Mango Chutney & Cashew "Asian Spoons"
  • Gazpacho, Lump Crabmeat & Sour Cream "Asian Spoons"
  • Italian Sausage Satay with Marinara
  • Jamaican Jerk Chicken Satay with Mango Sauce
  • Marinated Beef Tenderloin Satay with chimi-churri sauce
  • Marinated Shrimp & Grape Tomato "Cocktail Forks"
  • Oriental Chicken Satay with Peanut Dipping Sauce
  • Pan-seared Scallop & Snow Pea "Cocktail Forks"
  • Pork & Vegetable Potstickers
  • Salsa, Guacamole & Shrimp "Asian Spoons"
  • Yakitori Chicken Kebobs

Traditional & Cutting-edge Hors d'oeuvres!

See Tips for ordering hors d'oeuvres & Cocktail-menus

This list may change without notice! We are happy to provide custom requests.

  •  Anti-Pasti Platter: Assorted Salami, Cheese & Olives, Marinated Mushrooms & Red Bell Peppers with Prosciutto-wrapped Melon
  •  Assorted Artesanal Cheese & Crackers
  •  Assorted Vegetable Platter served with Roasted Red Bell Pepper Dip.
  •  Baby New Potatoes with a Creme Fraiche Filling Topped with Red & Black Caviar
  •  Bagel Slices with Smoked Salmon, Dill Cream Cheese & Capers
  •  Baked Brie in a Pastry Puff with a Walnut/ Honey Glaze
  •  Caprese Skewers – Mozzarella Ball, Grape Tomato, Basil & Balsamic Vinaigrette
  •  Chicken & Almond Phyllo Cups
  •  Crab & Corn Bisque Shooters topped with Homemade Corn Muffin
  •  Crab Claws served with Traditional Cocktail Sauce
  •  Crab, Spinach & Artichoke Dip served with Crackers, Serves 30
  •  Domestic Cheese, Crackers & Seasonal Fruit Platter
  •  Jumbo Boiled Shrimp served with Traditional Cocktail Sauce OR Creole Remoulade Sauce
  •  Macaroni & Cheese Lollipops
  •  Mango Chutney & Cashew Deviled Eggs
  •  Maple-soy Glazed Salmon with Rice Crackers
  •  Marinated Pork Tenderloin on Potato Rolls with Apple Relish
  •  Mini Crab Cakes, New Orleans Style with Creole Remoulade Sauce
  •  Natchitoches Meat Pies – Beef, Pork, Creole & Trinity Seasoning in Pastry
  •  Oyster Shooters served in Shot Glasses with Bloody Mary Mix
  •  Prosciutto-wrapped Asparagus Spears
  •  Puff Pastry with Asiago Cheese
  •  Risotto Bites with Shiitake Mushrooms & Parmesan Cheese
  •  Roasted Butternut Squash Soup Shooters served in Shot Glasses Topped with Maple yrup Creme Fraiche
  •  Roasted Pecans with Rosemary, Brown Sugar & Cayenne
  •  Sea Scallops Wrapped in Bacon
  •  Seasonal Fresh Fruit Platter
  •  Smoked Salmon Dill Mousse on Toast Points
  •  Sushi Rolls - California, Spicy Shrimp &/ or Tuna
  •  Tuna Tartare served on Wonton Crisps

Satays:
  •  Caribbean Pork Satay with Pineapple Sauce
  •  Italian Sausage Satay with Marinara Sauce
  •  Jamaican Jerk Shrimp Satay with Mango Sauce
  •  Creole Shrimp Satay with Remoulade Sauce
  •  Curried Chicken Satay with Coconut Sauce
  •  Oriental Chicken Satay with Peanut Butter & Hoisin Sauce
  •  Marinated Beef Satay with Chimi-Churri Sauce
  •  Coconut Rum Mahi Satay with Mango Sauce

Quesadillas:
  • Crab & Feta Cheese Quesadilla with Creole Sauce
  • Chicken, Corn & Cheddar Cheese Quesadilla with Chipolte Sauce
  • Shredded BBQ Pork & Black Bean Quesadilla
  • Shrimp & Guacamole Quesadilla with Chile Sauce

Small Plate/ Duets:
  • Creole Shrimp & Grits
  • Herb Crusted Chicken Tenders & Mac ‘N Cheese
  • Marinated Pork Tenderloin & Sweet Potato Soufflé
  • Ponzu Marinated Tuna Loin & Asian Slaw

Small Plate/ Duets are more substantial than standard hors d’oeuvres items.

*All prices subject to change without notice.

If you are serving hors d'oeuvres as a tantalizing start to an evening of our delicious food, platters & chaffers are complimentary.
However, if you are serving a hors d'oeuvres exclusively, serving platters & vessels, chaffing dishes, plates, forks and napkins are available for rental.

We are happy to create a custom cocktail party menu. Let us advise you on quantity, selections & perhaps new items. Some items work best as pick-up food, other items stationed food, etc. Please do not hesitate to speak with the Chef!

Make certain you hire a licensed caterer!

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