This List May Change Without Notice! We Are Happy To Provide Custom Requests
- Anti-Pasti Skewers: Calamata Olive, Hard Salami, Basil Mozzarella & Grape Tomato
- Assorted Artesanal Cheese & Crackers
- Assorted Vegetable Platter served with Roasted Red Bell Pepper Dip.
- Baby New Potatoes with a Creme Fraiche Filling Topped with Red & Black Caviar
- Bagel Slices with Smoked Salmon, Dill Cream Cheese & Capers
- Baked Brie in a Pastry Puff with a Walnut/ Honey Glaze
- Caprese Skewers – Mozzarella Ball, Grape Tomato, Basil & Balsamic Vinaigrette
- Chicken & Almond Phyllo Cups
- Crab Claws served with Traditional Cocktail Sauce
- Crab, Spinach & Artichoke Dip served with Crackers, Serves 30
- Domestic Cheese, Crackers & Seasonal Fruit Platter
- Jumbo Boiled Shrimp served with Traditional Cocktail Sauce OR Creole Remoulade Sauce
- Macaroni & Cheese Lollipops
- Mango Chutney & Cashew Deviled Eggs
- Caribbean Pork Satay with Pineapple Sauce
- Italian Sausage Satay with Marinara Sauce
- Jamaican Jerk Shrimp Satay with Mango Sauce
- Crab & Feta Cheese Quesadilla with Creole Sauce
- Chicken, Corn & Three Cheese Blend
- Creole Shrimp & Grits
- Herb Crusted Chicken Tenders & Mac ‘N Cheese
- Maple-soy Glazed Salmon with Rice Crackers
- Marinated Pork Tenderloin on Potato Rolls with Apple Relish
- Mini Crab Cakes, New Orleans Style with Creole Remoulade Sauce
- Natchitoches Meat Pies – Beef, Pork, Creole & Trinity Seasoning in Pastry
- Oyster Shooters served in Shot Glasses with Bloody Mary Mix
- Pigs in a Blanket - Conecuh Sausage with Puff Pastry Wrap
- Ponzu Marinated Tuna Satays
- Prosciutto-wrapped Asparagus Spears
- Puff Pastry Pinwheels
- Risotto Bites with Shiitake Mushrooms & Parmesan Cheese
- Roasted Butternut Squash Soup Shooters served in Shot Glasses Topped with Maple yrup Creme Fraiche
- Roasted Pecans with Rosemary, Brown Sugar & Cayenne
- Seasonal Fresh Fruit Platter
- Smoked Salmon Dill Mousse on Toast Points
- Sushi Rolls - California, Spicy Shrimp &/ or Tuna
- Tuna Tartare served on Wonton Crisps
- Curried Chicken Satay with Coconut Sauce
- Oriental Chicken Satay with Peanut Butter & Hoisin Sauce
- Marinated Beef Satay with Chimi-Churri Sauce
- Shredded BBQ Pork & Black Bean Quesadilla
- Shrimp & Guacamole Quesadilla with Chile Sauce
- Marinated Pork Tenderloin & Sweet Potato Soufflé
- Ponzu Marinated Tuna Loin & Asian Slaw
Small Plate/ Duets are more substantial than standard hors d’oeuvres items.
*All prices subject to change without notice.
Make Certain you hire a Licensed Caterer
If you are serving hors d’oeuvres as a tantalizing start to an evening of our delicious food, platters & chaffers are complimentary.
However, if you are serving a hors d’oeuvres exclusively, serving platters & vessels, chaffing dishes, plates, forks and napkins are available for rental.
We are happy to create a custom cocktail party menu. Let us advise you on quantity, selections & perhaps new items. Some items work best as pick-up food, other items stationed food, etc. Please do not hesitate to speak with the Chef!
The must know
Tips on ordering Hors d’Oeuvres & Cocktail Receptions
A “cocktail-menu” is when you serve hors d’oeuvres exclusively. There are no main dishes or side dishes. It can either be “finger food” or food served on small plates.
If it is in between meals, light fare is appropriate.
If it is at a meal time, feed your guests, don’t just tantalize them, especially if they have traveled to attend your wedding!
As a precursor to a meal, we recommend three different hors d’oeuvres selections and calculating two items/ per person, or 6 items per person total.
If it is a cocktail reception and you are serving hors d’oeuvres only, you should probably consider one or two of the small plate/duets we offer and more hors d’oeuvres items per person to properly satiate your guests. We can customize your menu based on number of guests, time and length of party, budget and whether you are serving alcohol at the event.
Cocktail Receptions are appropriate in the afternoon, between meals, at “cocktail hour”
Not necessarily. If you are having a Cocktail Reception during a mealtime or a four hour plus party, particularly if serving alcohol, you should consider serving a meal rather than just hors d’oeuvres. Our hors d’oeuvres are hand-crafted and labor intensive, often made with more expensive ingredients and are ordered by the piece. If you do wish to have a Cocktail Reception menu for an evening party, we recommend heartier selections, including our small plate/duets and serving more items per person. Please discuss your budget, timing of party and other details with our chef in order to have the perfect offering to satiate your guests!
