Everything you need for your special day
Packages for Your Wedding or Party in Northwest Florida
Planning a Party or a Wedding from afar?
Complete Packages to Solve your Problems
You don’t know how to start or what to include or who to turn to.
Our packages include tables, chairs, linens, hors d’oeuvres, meals, beverage service, china, flatware, linen-like napkins and staff.
You may choose between a buffet style of food service or stations.
Both menu types are complete meals, are delicious & will satiate your guests.
Both menu types include two appetizers and have three optional menus.
No more worries, Contact us today to plan your party!
Our Packages
Buffet Packages $3699
This package designed for 50 guests and includes the following:
(For more than 50 guests, see The Details)
~~Tables, Chairs & Linens~~
- Five guest dining tables
- White linens for guest tables
- 50 white padded dining chairs
~~Food & Beverage~~
- Basic Beverage Service
- Choice of two butler passed hors d'oeuvres
- Choice of one Buffet Menu
- Buffet station tables and linen
- Staff assisted buffet service
- Glass plates, stainless flatware, linen-like napkins
~~Staff~~
- Chef & Service Staff
- Professional Bartender
- Setup & Breakdown of tables, chairs, linens and stations
The buffet packages require a seat for each guest at a table, so it is included with linen.
Everything you need for the party except the guests and alcohol!
More Detail
Buffet Menus
Butler Passed Hors d'oeuvres Options
Emerald Coast Dinner Menu (First Buffet Option)
Italian Dinner Menu (Second Buffet Option)
Tennessee Style BBQ Dinner (Third Buffet Option)
Butler Passed Hors d'oeuvres Options
Choose Two (2)
| Caribbean Pork Satay with Mango Dipping Sauce |
| Smoked Salmon Dill Mousse on Toast Points |
| Curried Chicken Satay with Coconut Dipping Sauce |
| Curried Chicken, Mango Chutney & Cashew “Asian Spoons” |
| Italian Sausage Satay with Marinara Sauce |
| Jamaican Jerk Chicken Satay with Mango Sauce |
| Mac & Cheese Lollipops |
| Roasted Butternut Squash Soup Shooters Topped with Creme Fraiche |
| Yakitori Chicken Kebobs |
| Deviled Eggs with Mango Chutney |
Emerald Coast Dinner Menu (First Buffet Option)
| Fresh Spring Mix Salad with One Salad Dressing on Buffet: |
| Balsamic Vinaigrette, Ranch, Sesame Ginger or Raspberry Vinaigrette |
| Yeast Rolls on Buffet |
| Two (2) entrees from selection: |
| Marinated Roast Pork Tenderloin with Blackberry Sauce |
| Chicken Breast Stuffed with Asiago Cheese & Spinach |
| Fillet of Mahi with Tropical Fruit Beurre Blanc Sauce |
| Tortilla-crusted Chicken Breast with Roasted Red Bell Pepper Salsa |
| One (1) Starch from selection: |
| Wild Rice Pilaf |
| Rosemary Whipped Potatoes |
| Five Spice Orzo |
| One (1) side from selection: |
| Honey Glazed Baby Carrots with Dill |
| Sauteed Green Beans with Tarragon |
| Lima Bean, Corn & Tomato Succotash |
| Grilled Summer Squash Medley |
| Broccoli au Gratin |
Italian Dinner Menu (Second Buffet Option)
| Three Cheese & Italian Sausage Lasagna with Bechamel Sauce |
| Sauteed Green Beans with Tarragon |
| Fresh Spring Mix Salad with Two (2) Salad Dressings on Buffet: Balsamic Vinaigrette, Ranch, Sesame Ginger or Raspberry Vinaigrette |
| Roasted Garlic Bread on Buffet |
Tennessee Style BBQ Dinner (Third Buffet Option)
Choose One:
| Memphis-style Pulled Pork Served with Memphis BBQ Sauce |
| Barbecue Chicken Breast Served with Sweet & Smoky BBQ Sauce |
| Two (2) sides from selection: |
| Buttermilk Coleslaw |
| Creamed Corn |
| Baked Beans with Molasses |
| Applewood Smoked Bacon & Sour Cream Potato Salad |
| Yeast Rolls on Buffet |
Our Packages
Station Style Packages $3699
This package designed for 50 guests and includes the following:
(For more than 50 guests, see The Details)
~~Tables, Chairs & Linens~~
- Three guest tables
- White linens for guest tables
- Two tall cocktail tables
- White linens and ribbon ties for tall tables
- 30 white padded dining chairs
~~Food & Beverage~~
- Basic Beverage Service
- Choice of two butler passed hors d'oeuvres Choice of one Station Menu
- Station tables and linen
- Station service
- Glass plates, stainless flatware, linen-like napkins
~~Staff~~
- Chef & Service Staff
- Professional Bartender
- Setup & Breakdown of tables, chairs, linens and stations
The station packages do not require a seat for each guest a table and we recommend about 70% seating, complemented with tall cocktail tables.
Everything you need for the party except the guests and alcohol!
More Detail
Buffet Menus
Butler Passed Hors d'oeuvres Options
Skewer Station (First Station Option)
Pasta Station (Second Station Option)
Fajita Station (Third Station Option)
Butler Passed Hors d'oeuvres Options
Choose Two (2)
| Caribbean Pork Satay with Mango Dipping Sauce |
| Smoked Salmon Dill Mousse on Toast Points |
| Curried Chicken Satay with Coconut Dipping Sauce |
| Curried Chicken, Mango Chutney & Cashew “Asian Spoons” |
| Italian Sausage Satay with Marinara Sauce |
| Jamaican Jerk Chicken Satay with Mango Sauce |
| Mac & Cheese Lollipops |
| Roasted Butternut Squash Soup Shooters Topped with Creme Fraiche |
| Yakitori Chicken Kebobs |
| Deviled Eggs with Mango Chutney |
Skewer Station (First Station Option)
| Chicken Breast in an Oriental Marinade with Peanut Dipping Sauce |
| Jumbo Shrimp & Mushrooms with a Lemon-Dill Vinaigrette |
| Marinated Pork Tenderloin with Onions & Peppers |
| Wild Rice Pilaf |
| Fresh Spring Mix Salad Station |
| With a choice of two (2) salad dressings: Balsamic Vinaigrette, Ranch, Sesame Ginger, Raspberry Vinaigrette |
| Served with Yeast Rolls |
Pasta Station (Second Station Option)
| Penne Pasta sautee with two toppings to serve your guest: (Choose two) |
| Seafood Marinara: A blend of Shrimp, Scallops & Clams in the |
| Chef’s Secret Herb Sauce. |
| Cajun Fun: Chicken & Andouille Sausage & Cajun Seasonings, |
| sealed in a medium roux. |
| Mediterranean Blend: A blend of Tomatoes, Calamata Olives, Onions, Garlic, Artichoke Hearts, Mushrooms & Fresh Basil. Great for vegetarian guests. |
| Fresh Spring Mix Salad Station |
| With a choice of one salad dressing: Balsamic Vinaigrette, Ranch, Sesame Ginger, Raspberry Vinaigrette |
| Served with Garlic Bread |
Fajita Station (Third Station Option)
| Marinated Flank Steak Grilled with Green & Red Peppers & Onions |
| Marinated Chicken Grilled with Green & Red Peppers & Onions |
| Soft Torillas, Lime Crema & Guacamole for guests to create their fajitas |
| Served with Tri-color Tortilla Chips & Salsa! |
The Details
What you need to know
- Guest table setup: round dining tables with white linen
- Food station setup: food tables with white linen, attractive presentation, working chef at station.
- Beverage station setup: station table with white linen, equipment, plastic tumblers, cocktail napkins, ice, bottled water, coke, diet coke, sprite.
- Staffing: Chef, trained servers, professional bartender
- Service Times: our packages include 4 hours service, 8 hours overall. (2.5 hours setup, 4 hour event, 1.5 hour breakdown) We recommend a one hour cocktail hour with hors d'oeuvres and beverage station followed by a three hour reception featuring dinner and dancing, for a total of a four hour event. Extra time available depending on venue - ask for pricing.
- Package prices do not include: Delivery Fee or Sales Tax. Delivery fees are based on the venue.
- Additional Guests: for guest counts above 50, add $73.98/per person to 100 guests. For more than 100 guests contact us for pricing.
These packages are only available as is and cannot be modified.
Only the items or services listed below as “Add-Ons” can be added to this package. Should you wish to create a custom event, please see the Menus and Weddings tabs.
